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Roasted butternut pumpkin

w togarashi burnt butter & pumpkin seed furikake GF DFO

‘21 Main & Cherry Auf Skins - Ries, Pinot Gris Gewürz - Adelaide Hills, SA

Hiramasa kingfish sashimi

w shishito pepper, ponzu, orange & shiso GF DF

‘20 Heritage Settlement organic Sauvignon Blanc - Marlborough, NZ

XO vongole

w chorizo XO sauce, spring onions & shallots GF DF

‘20 Leeuwin Estate Prelude Chardonnay - Margaret River, WA

Grimaud roasted duck breast

w miso eggplant, pickled shimeji & shitake jus GF DF

‘20 Corduroy Pedro’s Pinot Noir - Adelaide Hills, SA

Chocolate mousse

w umeshu jelly, ginger cocoa crumb & plum sorbet GFO DFO

Umeshu liqueur, sake, ginger & lime spritzer w fresh mint