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Quince & beetroot terrine w whipped ash goats cheese, salted fennel & hazelnut praline & mustard greens

Thyme roasted butternut pumpkin w macadamia buttermilk dressing, shallot oil, pickled pumpkin & saltbush chips

Swede & bush tomato gnocchi w braised greens, caramelised eschallots & fried capers

Celeriac steak w creme fraiche & celeriac skordalia, green olive, celery heart & currant salsa & lemon aspen butter

 Jerusalem artichoke & black lime custard tart w torched meringue, bay leaf oil & candied artichoke