Nick Spencer, Gundagai, Tumbarumba & Hilltops, NSW

Producing award winning wines for nearly two decades, Nick’s passion & remarkable talent for considered, quality wines is evident in every bottle. Following four years at the famed University of Adelaide campus, Nick was awarded a degree in Oenology in 2000. Nick has worked for notable producers across the industry, including Rosemount, Coldstream Hills, Madew Wines, Tertini Wines, & led the team at Eden Road Wines for almost a decade before starting his own label with Nick Spencer Wines.
A proud Australian wine maker, Nick is particularly passionate about the beautiful NSW regions of Gundagai & Tumbarumba. His winemaking expertise have been widely recognised by the industry, in 2009 Nick was honoured to win the Jimmy Watson Memorial Trophy. In 2011 Nick was a Len Evans Tutorial Scholar & a finalist in the Young Guns of Wine, that year he also won the National Wineshow Trophy for Best Shiraz. In 2014 Nick was a finalist in the Gourmet Traveller Wine Winemaker of the Year awards. His wines are regularly recognised by James Halliday, most recently being noted in the top ten best new wineries for 2019

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On arrival

2021 Nick Spencer Wines Grenache Pétillant Naturel, Hilltops, NSW

NSW snapper crudo w pomelo vinaigrette, red kiwifruit, celery heart & shaved almond

2021 Nick Spencer Wines Rosé, Hilltops, NSW

Pan seared Noosa scallops w celeriac puree, blood lime, pickled celeriac & beurre noisette

2021 Nick Spencer Wines Pinot Gris, Hilltops, NSW

Braised Fremantle octopus w Andean sunrise potato, Jerusalem artichoke chips, paprika oil & caper leaf

2019 Nick Spencer Wines Gold Label Chardonnay, Tumbarumba, NSW

Braised lamb shank w date & sherry puree, cimi di rapa & gremolata

2019 Nick Spencer Wines Gundagai Medium Dry Red Blend, Gundagai, NSW

Dark chocolate marquis tart w lemon myrtle spiced quince, smoked creme fraiche & candied walnuts

2021 Nick Spencer Wines Preservative Free Shiraz, Gundagai, NSW