Melbourne Cup 2022

Entreé choice of

Gambas al ajillo - sautéed local prawns & Spanish chorizo w confit garlic, chilli & lemon GF DF

Smoked & pan seared jumbo quail breast saltimbocca w serano ham, sage, soft polenta & jus gras GF

Baby peas, mint, asparagus, borlotti beans on comté infused custard w micro green shoots, shiitake broth & roasted macadamia nuts GF DFO V

Mains choice of

Poached NSW Snowy Mountains rainbow trout fillet w lemon beurre blanc, steamed asparagus & crispy baby capers GF 

Pan roasted NSW Cowra lamb backstrap w potato gratin, chimichurri, salt bush tempura & red wine jus GF DFO

Koshihikari & spring greens risotto w crispy cavolo nero, hazelnuts & pecorino romano GF DFO V or w choice to add prawns

Dessert choice of

Honey layered cake w organic NSW Wollombi honey, fennel pollen, orange mascarpone & hokey pokey ice cream

Dark chocolate tart w cherries, coconut brigadeiros & cherry choc ripe ice cream

Trio of sorbet GF DF