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Casablanca style fragrant cured Atlantic Salmon w salt, citrus zests & aromatics spices served w shaved fennel, frisée & mustard shoots
'20 Heritage Settlement organic Sauvignon Blanc - Marlborough, NZ

High Atlas Mountains inspired hand made steamed couscous & seven vegetables w baby carrot, baby turnip, baby beetroot, zucchini, potato, cherry tomato & pumpkin served w fragrant vegetable broth & edible flowers
'22 Nick Spencer Pinot Gris - Hilltops, NSW

Tagine inspired slow cooked organic chicken breast roulade marinated in chermoula stuffed w preserved lemons, dates, pitted green olives & harissa
'20 Corduroy Pedro’s Paddock Pinot Noir - Adelaide Hills, SA

Saharan Berber inspired slow cooked camel meat marinated in moroccan aromatics, basted & charred over charcoal served on fresh mint yoghurt
'21 Bellwether Tempranillo - Wrattonbully, SA

Fruits of Marrakech, fresh seasonal stone fruits in fragrant sugar, cinnamon & orange blossom syrup & pistachio brick pastry
'21 Frogmore Iced Riesling - TAS

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Dietaries cannot be accommodated on degustation evenings.
This is a limited capacity event.