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Cannoli of yellow fin tuna crudo in brick pastry w salsa verde
‘21 Leeuwin Estate ‘Art Series’ Riesling Margaret River, WA

Ricotta & truffle filled arancini w forest mushroom jus
‘22 Oliver’s Tauranga Fiano McLaren Vale, SA

Spaghetti al Nero Di Sepia
Squid ink spaghetti tossed in sea urchin butter emulsion
w sun dried cherry tomatoes & calamari
‘20 Corduroy Pedro’s Pinot Noir Adelaide, SA

Swordfish cotoletta w burnt butter, crispy capers & caponata
‘20 Mauro Molino Barbera d’Alba La Morra, Italy

Lemon tart w toasted brioche, citrus marmalade & lemon gelato
‘21 Frogmore Iced Riesling, TAS

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Dietaries cannot be accommodated on degustation evenings.
This is a limited capacity event.