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Croquetas de gambas w lemon & saffron aioli

‘21 Gilbert ‘Saignee’ Rosé - Mudgee, NSW

Jamon on toasted brioche, last seasons truffle butter, shaved manchego & cracked black peppercorn

‘19 Vins Auvigue Le Moulin du Pont Macon-Villages - Burgundy, France 

Stuffed local baby calamari w squid ink la bomba rice on & shellfish bisque w plancha grilled morcilla, coastal plants & clams

‘20 Corduroy Pedro’s Paddock Pinot Noir - Adelaide Hills, SA

Madrid inspired roasted suckling pig finished over charcoal served w new potatoes, garlic & parsley salsa GF DF

‘19 Sons of Eden ‘Kennedy’ GSM - Barossa Valley, SA

Leche frita w cinnamon sugar, caramelised navel oranges, orange blossom syrup & vanilla bean ice cream. 

‘21 Frogmore Iced Riesling - TAS