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Razor clam chowder soup
w aromats, baby herbs, crispy pancetta & croutons
‘21 Kirk Pengilly Rosé - McLaren Vale, SA

Orange & finger lime marinated wild NSW kingfish crudo
w pickled daikon, mandarin oil & wildflowers
‘21 Leeuwin Estate ‘Art Series’ Riesling - Margaret River, WA

Crispy TAS Greenlip abalone katsu
in charcoal bao buns w yuzu koshu mayonnaise
’21 Nick Spencer Gruner Veltliner, Tumbarumba, NSW

Flinders Island TAS scallops & Manjimup WA black truffle pie
w béchamel, puff pastry & baby soft herb salad
‘19 Vins Auvigue Le Moulin du Pont Macon-Villages - Burgundy, France

Caramelised granny smith apple tarte tatin
w warm bourbon crème anglaise
Rieslingfreak No.7 Riesling fortified - Clare Valley, SA

Dietaries cannot be accommodated on degustation evenings. Surcharges apply to all credit card & debit card transactions.