Entree choice of

Hiramasa kingfish sashimi
w preserved lemon, baby cucumber, aged chardonnay mignonette & confit fennel GF DF

Seared Hokkaido scallops
w green apple, pomegranate molasses, celery heart & pine nut salsa GF DF

Bass Strait scotch fillet tataki
w ginger ponzu, sesame mayo, daikon slaw & lotus chips GF DF

Nasu dengaku eggplant
w crispy lotus root, mushroom XO sauce, almond furikake & shallots GF DF V 

Main choice of

Pan roasted Riverina NSW Aquna Murray cod
w roasted artichokes, whipped chive crème fraiche & garlic pangrattato GFO DFO

Pan seared Goulburn River VIC king trout
w sautéed kale, vincotto, pomegranates & roasted grapes GF DF

Slow cooked VIC Sovereign lamb shoulder rendang
w pickled papaya & cucumber slaw, roasted cashews & Asian herbs GF DF

Turmeric roasted cauliflower
w saffron labna, pomegranate molasses, pine nut tarator & sautéed kale GF V

Optional sides

Mixed leaf salad
w lemon myrtle, white balsamic & sunflower seeds GF DF 12

Fried kipflers
w smoked paprika salt & caper mayo GF DF 12

Dessert choice of

Strawberry gum panna cotta
w poached quince, roasted macadamias & basil GF

Lemon polenta cake
w white chocolate ganache & yuzu curd GF

Trio of sorbets GF DF

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Kids choice of

Steak w fries & seasonal vegetables or

Battered fish w fries & seasonal vegetables or

Calamari w fries & seasonal vegetables

Dessert choice of

Trio of gelato or

Warm chocolate brownie w vanilla ice cream