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Slow cooked octopus w saffron potato & skordalia
‘19 Turners Crossing Viognier - Bendigo, VIC

Avgolemono soup - Organic chicken broth w whisked egg & lemon juice
‘19 Vins Auvigue Le Moulin du Pont Macon-Villages - Burgundy, France

Roasted eggplant stuffed w aromatic ancient grains & soft herbs
‘21 Aphelion Welkin Grenache - McLaren Vale, SA

Slow spit roasted Cowra lamb shoulder w bayleaf, lemon & garlic
served w lemon roasted potatoes & Greek salad
‘20 Bellwether Tempranillo - Wrattonbully, SA

Galaktoboureko - Semolina baked vanilla custard in filo pastry
w rosewater syrup & citrus burnt meringue
‘21 Frogmore Iced Riesling - TAS

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Dietaries cannot be accommodated on degustation evenings. 
Book your seats now,
these limited capacity events sell out fast!