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Market Sydney rock oysters w cucumber & ginger granita
Harvest blanc de blancs ‘19 - Adelaide Hills, SA

Spanner crab & fennel salad w celeriac remoulade & chive oil
Simon & Gilbert ‘saignee’ ‘20 rosé - Mudgee, NSW

Skull island Gulf of Carpentaria king prawns
w lemon myrtle butter & sea succulents
Oliver’s Tauranga ‘20 fiano - McLaren Vale, SA

Pan seared NZ hapuka
w Autumn mushrooms, vermouth velouté, sorrel & crispy leek
Even Keel ‘19 chardonnay - Tumbarumba, NSW

Lemon posset
w lavender meringue, rhubarb & caramelised white chocolate
Riesling freak No.7 riesling fortified - Clare Valley, SA