6 COURSE LUNCH DEGUSTATION

Price reduced to $165 per person.

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Market oysters w cucumber, ginger & green apple granita
Portsea Estate ‘17 chardonnay - Mornington Peninsula, VIC
Rousing Collins - Feels Botanical Rouse, lemon, simple syrup & soda 

“My life as a modern oyster farmer is not just about growing great oysters; it’s also about delivering a product you can rave about. As a marine scientist, farmer & director of Signature Oysters, my passion is using modern technology & innovation to balance sustainability & supply while providing an unforgettable experience”. Ewan Mcash – Director & Farmer
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Skull Island Gulf of Carpentaria king prawns w lemon myrtle herb butter & sea succulents
Long Rail Gully ‘19 pinot gris - Murrumbateman, NSW
Tropical Hipster - Feels Botanical Vivify, capi yuzi & lemon myrtle verjus

Caught from the pristine waters of Australia’s Gulf of Carpentaria & certified sustainable by the Marine Stewardship Council (MSC), Skull Island tiger prawns are the world’s first certified sustainable tropical prawn. Skull Island Tiger Prawns are now also completely carbon neutral, with Austral Fisheries being certified under the Australian Government Carbon Neutral Program.
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Cured emu fillet carpaccio
w pepper berry, chive & pepper leaf aioli, baby capers & new season olive oil
Chilled Corduroy ‘18 Pedro’s pinot noir - Adelaide, SA
Charlie Chaplin - Feels Botanical Bask, Brookies slow gin, lime, plum & honey syrup

Grown in Northern Vic, emu is low in fat & high in protein. Free range Emu framing is one of the most sustainable forms of farming in Australia, utilising a lot less land per animal & contributing fewer adverse effects when compared to cattle farming.
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Torched kangaroo loin fillet skewers
w macadamias, smoked horseradish creme fraiche & saltbush
Leeuwin Estate ‘Prelude’ ‘17 cabernet sauvignon - Margaret River, WA
Old Fashioned Twist - Feels Botanical Revel, Brookies mac liqueur, salted maple syrup, aromatic bitters 

Environmentalists hype its eco friendliness, nutritionists gush over its health benefits & chefs praise it’s wild tender lean meat. It is high in iron. Low in cholesterol & high in protein. Malleeroo kangaroo is sourced from Western Grey kangaroos harvested over extensive pastoral areas in South Eastern Australia. It's also one of Australia’s most natural & sustainable renewable resources.
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BBQ crocodile tail w confit bush tomato, braised eschallots & white balsamic
Nick Spencer ‘medium’ ‘19 shir cab sau mal tem tour - Gundagai, NSW
The Nostalgic Antipodean - Feels Botanical Revel, regal rogue bold red, Okar amaro, pinch salt 

Salt water Crocodile is a sustainable low fat, high protein meat from NT. Hunted to near extinction in the 1960’s, todays sustainable use of crocodiles has seen. Their numbers soar & saves as a model for other threatened & endangered species.
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Strawberry gum panna cotta w kiwifruit strawberry compote, basil oil & bush honey
Rieslingfreak No.7 riesling fortified  - Clare Valley, SA
Stop. Revive. Survive! - Feels Botanical Vivify, espresso, agave, pinch salt 

Eucalyptus olida, also known as the Strawberry Gum, is endemic to the Northern Tablelands of New South Wales but cultivated in regions further south. The indigenous Australians who passed through the Northern Tablelands would often chew on the leaves of the Strawberry Gum for their sweet berry flavour. This bush tucker gem has a host of health benefits, which include antioxidant, anti-fungal & antibiotic properties. It has been shown to help balance micro flora of the gut.

DIETARIES CANNOT BE ACCOMMODATED ON THIS DAY
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Feels Botanical
Available for a discounted purchase on the day by local bottle shop Winona.

Feels Botanical is a unique range of Australian Botanical Eau De Vie grape spirits individually blended by hand in the Adelaide Hills, South Australia.

Each Eau De vie grape spirits are distilled with its own collection of three sustainably sourced & natural botanicals - creating a harmony of flavours that compliment a spectrum of moods & occasions.

Velvety, delicate, complex, distinctive & versatile. They're 100% natural & sustainably sourced botanical eau de vie grape-based spirit – free of gluten, grain & preservatives with no added sugar – that is proudly Australian made & owned.