3 COURSE ADULT SET MENU $90 PER PERSON plus a glass of bubbles for mum on arrival
2 COURSE CHILDREN SET MENU $40 UP TO 12 YRS
Entree
Trout sashimi w blood orange ponzu, baby cucumbers, blood orange & toasted sesame mayo
Thyme roasted pumpkin w sage salsa verde, buttermilk dressing & pumpkin seed crumb
Seared scallops w celeriac puree, confit citrus, pine nut & samphire burnt butter
Chargrilled lamb skewers w rocket, pistachios & labna
Main
Seared barramundi w cauliflower blossom, pea puree, mussel butter & chive oil
Chargrilled NZ grass fed 250gm scotch fillet & frittes w saltbush cafe de Paris butter, petit bouche seasonal herb salad
Seared ocean trout w crisp grape & fennel slaw w lemon myrtle & white balsamic dressing & pomegranate
Paprika spiced baked eggplant w braised beluga lentils, whipped goats cheese & fried leek
Desserts
Warm chocolate & macadamia brownie w salted white chocolate dulce ganache, vanilla icecream & wattleseed
Quince & rhubarb tart, ginger shortcrust pastry, cardamon chantilly cream & mint
Lemon myrtle pannacotta w lemon lime curd, kiwifruit compote & toasted coconut
Sorbets of the day
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Kids
Slow braised lamb & red wine ragu w spaghetti
Battered fish w fries & seasonal vegetables or
Crispy chicken tenders w fries & seasonal vegetables
Dessert
Trio of gelato or
Warm chocolate brownie w vanilla icecream
sides
Confit garlic & rosemary grilled focaccia 4 per serve
Fries w rosemary, lemon zest 10
Steamed broccolini & green bean w pecorino & green pea herb gribiche 14
Vietnamese salad w cabbage, herbs, capsicum, soba noodles & fried shallots 12