Back to All Events

DUCK & RED WINE DEGUSTATION EVENING

  • The Herring Room 94 Pittwater Road Manly, NSW, 2095 Australia (map)

MENU

Duck & porcini consumme
w truffle & shallot oil & poached enoki mushrooms
2020 Corduroy Pinot - Adelaide Hills, SA


Duck liver parfait
w nigella seed lavosh, queen garnet plum chutney
2018 Domaine Jacky Piret Clos Jasseron Beaujolais - Beaujolais, France


Confit duck maryland
w sautéed witlof & toasted walnuts, lavender & orange emulsion, 
ginger spiced shaved corella pear & frisee
2020 Aphelion Welkin Grenache - McLaren Vale, SA

Pan seared duck breast
on watercress, fennel top & spring onion puree 
w charred baby turnips, new season pomegranate & nasturtium
2016 Daumen Cotes du Rhone - Rhone Valley, France

Flourless duck fat valhrona chocolate torte
w smoked pineapple, pistachio praline & pistachio gelato
2018 Durigutti Cara Sucia Cepas Tradicionales - Rivadavia, Argentina

Earlier Event: February 25
- SOLD OUT - JAPANESE DEGUSTATION EVENING
Later Event: March 11
ELDERTON WINES DEGUSTATION EVENING