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Japanese fishcake asparagus stuffed chikuwa isobe age & gyoza wrapped ebi prawn tempura

Kubota Kojyu junmai ginjo sake - Japan

sashimi selection of tuna, salmon, kingfish & scallops w sushi rice, seasoned w yukari & wasabi furikake

Long Rail Gully ‘19 pinot gris - Murrumbateman, NSW

beef tataki & lotus chips w yuzu pepper mayo & ponzu dressing

Nick Spencer ‘19 ‘medium’  blend - Gundagai, NSW

aburi pork belly chashu Hokkaido miso ramen w soft boiled quail egg & charred sweetcorn

Sons of Eden ‘18 ‘Kennedy’ gsm - Barossa Valley, SA

matcha & hazelnut tiramisu w azuki red soya beans

Lime sorbet w hakutake yuzumon, rum & fresh mint