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Sweet corn raviolo w preserved lemon & pinenut burnt butter
2019 Hart & Hunter ‘Oakey Creek’ semillon - Hunter Valley, NSW
Hiramasa kingfish crudo w heirloom tomatoes, white balsamic & basil oil
2019 Long Rail Gully pinot gris - Murrumbateman, NSW
Baked rainbow trout w hipsi cabbage, pangrattato, confit citrus & white wine glaze
2020 Oliver’s Tauranga fiano - McLaren Vale, SA
Braised lamb shoulder w salsa rossa, roasted cauliflower & gremolata
2019 Mauro Molino barbera - La Morra, Italy
Grape leaf pannacotta w strawberries, biscotti & pistachio praline
Sgroppino - lemon sorbet, vodka, limoncello prosecco