Spoil the one you love with our 4 course dinner set menu. $110 per person.

VALENTINES DAY DINNER MENU

appetiser

Honey bug cocktail served in summer lettuce w celery heart & shellfish aioli

entree

Grilled king prawns w herb butter, chorizo, crispy shallots & sea succulents

main choice of

Seared Trout w king brown mushrooms, pine nut crumb, verjus & sorrel beurre blanc & baby basil Or 

Slow roasted lamb shoulder w charred broccolini, red wine jus & crispy shallots

dessert choice of

Dark chocolate torte w strawberries, caramelised white chocolate & chantilly cream Or

Roasted peaches w lemon lime sorbet & almond tuile

This menu is gluten free.

Unfortunately, additional dietaries cannot be accommodated on this evening.