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Honey bug cocktail
w baby cos lettuce, celery heart, marie rose & salmon roe
2020 Riesling

Citrus cured trout
w whipped buttermilk & chive cream, fingerlime, green almonds & saltbush
2019 Eden Valley Chardonnay

Seared lamb backstrap
w charred snake beans, pepperberry , queen garnet plums & port jus
2018 Estate Cabernet

Chargrilled Jacks Creek wagyu flank
w spiced heirloom beetroots & carrots, smoked garlic puree & crisp chard leaves
2017 Estate Shiraz
& a taste of 2017 Command Shiraz

Comté Millesime 36 months AOP matured badoz affineur
w strawberry, fig & balsamic jam & nigella seed lavosh
2017 Neil Ashmead GTS