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Japanese fishcake asparagus stuffed chikuwa isobe age & gyoza wrapped ebi prawn tempura
sashimi selection of tuna, salmon, kingfish & scallops
w sushi rice, seasoned w yukari & wasabi furikake
beef tataki & lotus chips w yuzu pepper mayo & ponzu dressing
aburi pork belly chashu Hokkaido miso ramen w soft boiled quail egg & charred sweetcorn
matcha & hazelnut tiramisu w azuki red soya beans
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Earlier Event: November 3
-SOLD OUT - MELBOURNE CUP LUNCH 2020
Later Event: November 19
- SOLD OUT - ENGLISH DEGUSTATION NIGHT