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Potted shrimp in poppy seed butter w treacle & ale soda bread

Sensi ’18 Rosato, Toscana, Italy

Noosa scallops on black pudding w carrot purée & crispy shallots

’19 Pierro LTC Semillon Sauvignon Blanc, Margaret River, WA

Herb crumbed salmon & hake fish cakes w vermouth, pea tendrils & preserved lemon cream

’18 Nick Spencer Single Vineyard Maragle Chardonnay, Tumbarumba, NSW

’18 Silkman Chardonnay, Hunter Valley, NSW

Seared lamb back strap w creamed butter beans, ham hock, cider braised fennel & Yorkshire pudding

’16 Vieille Julienne Daumen Côtes du Rhône, Rhône Valley, France

Wakefield rhubarb & stemmed ginger crumble w vanilla custard

’19 De Iuliis Late Picked Semillon, Hunter Valley, NSW