Melbourne Cup 2020

East 33 oysters

shucked to order & served w lemon - single 4.5   half dozen 26   full dozen 50

$90 per person

Glass of bubbles or tap beer on arrival

Entree choice of

torched SA hiramasa kingfish w buttermilk, dill oil, fresh apple & cucumber

Jerusalem artichokes w pickled onion, celery & roasted swiss brown mushrooms

tom kha gai Port Lincoln SA mussels w lemongrass, lime, chilli in coconut broth 

chicken liver parfait w apple jam, house pickles & flat bread

Main choice of

NSW pork belly w brussels spouts, miso yoghurt, pickled chilli & lemon myrtle

crispy fried NZ whole baby red snapper  w onion, chilli, ginger & sweet soy glaze or red Thai curry sauce

pan fried NSW mulloway & swiss brown mushroom tart w bacon sauce, radicchio & mustard greens

pan fried NSW swordfish & lemongrass curry w sweet potato, charred asparagus, poppadoms & raita

heirloom carrots sautéed in their juice w pearl barley & whipped tofu

sides

shoestring fries w rosemary, lemon zest  10 

grilled broccolini w olive oil, roasted sesame seeds & seasalt 10

Dessert choice of

hazelnut tiramisu w hazelnut butter praline, espresso, kahlua & Italian mascarpone

banoffee pie w banana & butterscotch mousse, vanilla ice cream, Italian meringue & salted caramel

Coconut pannacotta w caramelised mango, pistachios & toasted coconut