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Snacks to start

Sydney rock oyster w shiso vinegar & dill oil  GF DF

Osaka inspired fish kushikatsu w bonito aioli DF

Yellowfin tuna w pickled ginger, tobiko, white soy, red seaweed & herbs DF

Aquna Murray cod w white miso glaze & greens wrapped w pickled shiso leaf GF DF

Shio koji marinaded wagyu flank steak MB 6-7+ w wasabi, Suntory beef jus & crispy kipfler potato GF

Banana chawanmushi w coffee gelato & chocolate nut crumble