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Snacks

Mushroom parfait in a brick pastry cigar w grated truffle

Kangaroo tartare on housemade crumpet w truffle shavings DF

’23 Vins Auvigue Le Moulin du Pont Macon-Villages - Burgundy, France

Pan seared Hokkaido scallops w roasted nut mix, potato cream & shaved truffle GF

’22 Quartz Reef Bendigo Pinot Noir - Central Otago, NZ 

Beef tenderloin MB3+ pithivier w Jerusalem artichoke purée, chickpeas & shimeji mushrooms, truffle shavings & brandy beef jus 

’20 Varvaglione Collezione Privata Cosimo Negroamaro - Puglia, Italy

Espresso cheesecake w white chocolate gelato, almond crumb & shaved truffle

St. John Commandaria Port - Cyprus