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Snacks to start 

Sydney rock oyster w shiso vinaigrette & shiso leaf GF DF A

Organic chicken katsu & wasabi emulsion DF

NSW Hiramasa kingfish sashimi w orange ponzu, orange, cucumber, dill & Spring herbs  GF DF A

Prawn & scallop gyozas w green shallot & kombu dashi DF M

Hibachi NSW Aqua Murray cod w pipis, white miso, Spring herbs & lemon A

Red velvet cake w strawberries, matcha ganache, vanilla bean gelato & almond crumb