MENU
Snacks to start
Potato, bacon & comté croquette
Wagyu beef tartare on crispy tortilla w gochujang & cured egg yolk
Bunnahabhain 12 Year old
Charred WA octopus w white bean purée, burnt onion & salsa verde
Oban 14 yr Old
Wagyu sirloin MB 4-5 w spring herbs mix, shishito peppers, wasabi emulsion & jus
SMWS'Potting Shed Cuisine'
Dark chocolate cheesecake w almond crumb & white chocolate gelato
SMWS 'Sojurn in Seville'