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Sharing entrée

House made bread of the day w olive oil DF GFO

Smoked fish mousse on house made crumpets w chives & katsuobushi DF A

Burrata w tomato chutney, yuzu gel, fresh pomegranates & honey roasted pinenuts GF V

NSW beef tartare w pickled eschallots, furikake, togarashi, chives, spicy mayo & potato crisps GF DF

Main individual choice of

Crispy NZ whole baby red snapper w chilli, onion, ginger & sweet soy glaze or red Thai curry GFO DF I

Pan roasted market fish w yuzu buttermilk, nori oil, smoked zucchini purée, seasonal greens, avruga caviar & herbs GF A

Hibachi NSW wagyu MB 6/7+ flank steak w chargrilled onion, tarragon egg cream & beef jus GF DFO

Mushroom & ricotta fagottini w porcini kombu broth, trio of mushrooms & truffle oil V

Desserts choice of

Apple crumble w cinnamon, pickled apple, almond crumb, cream cheese, shiso oil & vanilla gelato GF

Basque biscoff cheesecake w espresso gelato & almond meal crumb GF