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Snacks to start
Uni crispy nori tart GF
Churros w lemon marinated anchovy, honey & maple glaze & togarashi
'23 Emmalene Pinot Noir Rosé - Adelaide Hills, SA

Kombu spanner crab chawanmushi w sugar snap peas, asparagus, avruga caviar & seaweed oil GF DF M
’25 First Creek Regions Range Semillon - Hunter Valley, NSW

Grilled market fish w soba noodles, tsuyu, perilla seed, cabbage & pickled ginger DF
’21 Corduroy Chardonnay - Adelaide Hills, SA

Beef tenderloin mb3+  w Korean BBQ jus, zucchini, shishito peppers & zucchini flowers GF DFO
’22 Nova Vita Project K Low Fi Montepulciano, SPN- Adelaide Hills, SA

Watermelon granita w shiso vinegar compressed watermelon, yuzu cream cheese & yuzu marmalade GF
’24 Frogmore Iced Riesling - TAS