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Snacks to start

Uni crispy nori tart GF

Churros w lemon marinated anchovy, honey & maple glaze & togarashi

Kombu spanner crab chawanmushi w sugar snap peas, asparagus, avruga caviar & seaweed oil GF DF M

Grilled market fish w soba noodles, tsuyu, perilla seed, cabbage & pickled ginger DF

Beef tenderloin mb3+  w Korean BBQ jus, zucchini, shishito peppers & zucchini flowers GF DFO

Watermelon granita w shiso vinegar compressed watermelon, yuzu cream cheese & yuzu marmalade GF