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Ocean trout nigiri & koshu aioli

Smoked coral trout & smoked salmon pearls tartlet

Miso soup & crispy seaweed

Hokkaido scallops carpaccio w lemon aspen emulsion & avruga caviar

Yakitori style, hibachi grilled dry aged Maremma duck breast & shiitake mushroom in teriyaki jus glaze, duck liver taco & okinawa potato gratin

Koshihikari shiitake mushroom & roasted cauliflower risotto w pickled enoki & roasted macadamia nuts & torched Moreton Bay bug meat

Steamed blue eye cod in soy & sake ginger broth w roasted chilli threads & sautéed coastal greens

Dorayaki -Japanese red bean pancake w maple syrup & vanilla ice cream