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‘21 Brut Sparkling
Crudo of Hokkaido scallops
w grapefruit emulsion & green apple


‘22 Rosé
Pan roasted free range dry aged duck breast
w pomegranate & cinnamon jus, carrots & duck fat potato


‘21 Prelude Chardonnay
‘20 Art Series Chardonnay $25 optional 100 ml extra
Koshihikari shiitake mushroom
& hibachi cauliflower risotto w pickled enoki & roasted macadamia nuts


‘20 Prelude Cabernet Sauvignon
’19 Art Series Cabernet Sauvignon $15 optional 100 ml extra
Slow cooked beef cheek,
red wine jus & Parisian mash potato


‘20 Shiraz
Steamed chocolate pudding
w black forest sauce & taro ice cream

Optional extra for shaved WA Munjimup truffles $15 on any dish