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Snacks to start

Sand whiting sandwich DF

Scallop ceviche tartlet & smoked salmon caviar

Oyster tempura & oyster mushroom pickle DF GF

Torched blue mackerel, maple miso glaze & crispy shiso leaf salad GF DF

Chawanmushi shiitake, sugar snap peas, smoked coral trout meat & grilled razor clams GF DF

Yellowfin tuna sushi roll tempura w tobiko & koshu mayo GF DF

Hibachi grilled dry aged duck breast w teriyaki glaze, cherries, davidson plum powder & seasonal blossoms GF DF

Matcha tiramisu