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NSW tuna empanada
2023 PAR Prosecco
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Fragrant Sri Lankan inspired QLD coconut prawn curry
w toasted chilli threads & grilled paratha bread GFO/DF
2023 Nick Spencer Pinot Gris
Carpaccio of roasted beetroot
w goats cheese mousse, Davidson plum powder, whiskey caramelised walnuts, beetroot jus & seasonal blossoms GF
2023 Nick Spencer Rose
Hibachi grilled aged organic duck breast
w spring onions, shiitake mushrooms, duck fat potatoes & duck orange jus GF/DF
2023 PAR Sangiovese
Slow cooked NSW Cowra lamb shoulder
w jus glaze, chimichurri, potato gratin, mint labneh & lacto fermented beetroot GF/DF
2023 PAR Malbec
Dark chocolate & roasted hazelnut dacquoise cake
w chocolate mousse, chocolate ice cream & Kakadu plum
2023 PAR Tempranillo