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Entrée choice of
Char grilled baby octopus
in cinnamon, cloves, bayleaf, tomatoes, pearl onions & honey GF DF
Shiitake chawanmushi
w peas, roasted macadamia & coastal greens GF DF V
Roasted beetroot
w goats cheese mousse & Davidson plum powder V
Sautéed garlic & chilli prawns
w thyme, confit garlic & chilli threads GF DF
Mains choice of
Squid ink spaghetti
w neck clams, tossed in sea urchin butter emulsion & shaved bottarga DFO
Slow cooked, braised lamb shank
w red wine jus, rosemary & white polenta GFO DFO
Koshihikari risotto
w shiitake mushroom, porcini, cauliflower, pickled enoki & roasted macadamia V GF
Crispy fried NZ snapper whole red baby snapper
w chilli, onion, ginger & sweet soy glaze OR Thai red curry GFO DF
Optional sides
House made bread scroll of the day GFO 6
Fries w rosemary & sea salt GF DF 10
Mixed leaf salad w lemon myrtle dressing & sunflower seeds GF DF 12
Steamed Chinese broccoli w beans & shiitake mushroom GF DF 14
Desserts choice of
Baked chocolate terrine
w roasted hazelnuts, cherries, coconut brigadeiros & cherry choc ripe ice cream GF
Orange & almond cake
w orange blossom, roasted pistachios & yoghurt foam GF DFO
Crème catalana w vanilla chantilly GF
Kids menu
Mains choice of
Cripsy calamari & chips w green beans
Beef lasagne w green beans
Desserts choice of
Chocolate brownie w ice cream
Seasonal fruits w lemon lime sorbet