MENU

Entrée choice of

Char grilled baby octopus
in cinnamon, cloves, bayleaf, tomatoes, pearl onions & honey GF DF

Shiitake chawanmushi
w peas, roasted macadamia & coastal greens GF DF V

Roasted beetroot
w goats cheese mousse & Davidson plum powder V

Sautéed garlic & chilli prawns
w thyme, confit garlic & chilli threads GF DF

Mains choice of

Squid ink spaghetti
w neck clams, tossed in sea urchin butter emulsion & shaved bottarga DFO

Slow cooked, braised lamb shank
w red wine jus, rosemary & white polenta GFO DFO

Koshihikari risotto
w shiitake mushroom, porcini, cauliflower, pickled enoki & roasted macadamia V GF

Crispy fried NZ snapper whole red baby snapper
w chilli, onion, ginger & sweet soy glaze OR Thai red curry GFO DF
 

Optional sides

House made bread scroll of the day GFO 6
Fries w rosemary & sea salt GF DF 10
Mixed leaf salad w lemon myrtle dressing & sunflower seeds GF DF 12
Steamed Chinese broccoli w beans & shiitake mushroom GF DF 14

Desserts choice of

Baked chocolate terrine
w roasted hazelnuts, cherries, coconut brigadeiros & cherry choc ripe ice cream GF

Orange & almond cake
w orange blossom, roasted pistachios & yoghurt foam GF DFO

Crème catalana w vanilla chantilly GF

Kids menu

Mains choice of

Cripsy calamari & chips w green beans

Beef lasagne w green beans

Desserts choice of

Chocolate brownie w ice cream

Seasonal fruits w lemon lime sorbet