MENU
On arrival
CHOICE OF SPARKLING BRUT OR SPARKLING ZINFANDEL
Yellowfin tuna empanadas
Jamon, Manchego & Quince
2022 HUNTER VALLEY PINOT GRIS
Hokkaido scallop crudo w grapefruit emulsion, pickled daikon, seasonal blossoms & avruga caviar
2022 DENMAN HUNTER VALLEY CHARDONNAY
Roasted beetroot carpaccio w goats cheese mousse, whisky caramelised walnuts, Davidson plum powder & seasonal blossoms
2021 HUNTER VALLEY TEMPRANILLO
Slow cooked lamb shoulder w potato gratin, chimichurri, mint labneh & lacto fermented beetroot.
2021 BAROSSA VALLEY SHIRAZ VIOGNIER
Orange & almond cake w orange blossom, roasted pistachios, local honey yoghurt foam & fennel pollen
PETERSONS WINES BOTRYTIS SEMILLON