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Lemon marinated white anchovies w chickory & croûte

2019 Tainui ‘19 sauvignon blanc, Marlborough, NZ 

Sautéed king prawns w chilli, garlic, chorizo, alijo & pan

2020 Oliver’s Tauranga fiano, McLaren Vale, SA

Grilled swordfish w ajo blanco, grilled pencil leeks & green olive tapenade

2019 Leeuwin Estate ‘Art Series’ riesling - Margaret River, WA 

Seared lamb chops w mojo verde & padron pepper

2018 Campo Flores Tinto tempranillo syrah, La Mancha, Spain

Basque cheesecake w double cream & grilled peaches

2019 De Iuliis late picked semillon

Unfortunately food allergies & intolerances cannot be accommodated.