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Poached prawn on betel leaf w onion, ginger & toasted pistachios

Simon & Gilbert ‘sanginee’ ‘19 rosé - Mudgee, NSW

Tom kha gai mussels w kaffir leaf, coconut milk, chilli & lime

Simao & co ‘18 sauvignon blanc - king valley, vic

Crispy pork belly w papaya, herb & roasted cashew nut salad

Nick Spencer 2019 Gruner Veltliner, Tumbarumba, NSW

Steamed mulloway in white cabbage w mushrooms, ginger, shallots on baked cauliflower

Nick Spencer 2019 Medium Dry Red, Shiraz, Cabernet Sauvignon,
Tempranillo, Touriga, Gundagai, NSW

Sticky coconut rice w caramelised mango

Rieslingfreak No.7 riesling fortified - Clare Valley, SA