Partnering with our much loved Petersons Wines, chef Dylan Cashman will prepare a stunning 5 course degustation menu, using only the freshest local produce he can source. Each course perfectly complimented by matching Petersons wines.

This event is always hosted by the loveable John the Pom.

This has always been one of our most popular food & wine dinners, so two dates will be released. 
Wednesday 21st October & Thursday 22nd October.

Please contact Petersons Wines to jump on their members database or register interest.

Don’t miss out on our fun night!