Happy Father’s Day

3 COURSE SET MENU

ADULTS $70 PER PERSON CHILDREN $35 UP TO 12 YRS

ENTREE

braised WA octopus w tomato, bayleaves, cinnamon, cloves & honey w almond tarator & potato gems

salmon & kingfish sashimi salad w daikon, snowpea shoots & radish

pork & sage dumplings w a ham hock broth & spiced apple

port lincoln SA mussels w cream, white wine, onion & garlic

MAINS

crispy whole baby NZ red snapper w onion, chilli, ginger & sweet soy glaze or red Thai curry sauce

peking duck breast in master stock w king oyster mushrooms, shallots, garlic cucumber & fresh plum  

middle eastern spiced lamb shank w pumpkin hummus, brussel sprouts, pomegranates & pistachios

grilled QLD moreton bay bugs 300g served w salad w lemon juice, olive oil & garlic or herb butter

DESSERT

lemoncello & Italian merengue tart w vanilla ice cream

mocha tiramisu w chocolate ganache, kahlua & Italian mascarpone

backlava & salted caramel cheesecake

coconut & lime splice w coconut, seeds & dried fruit granola

KIDS

grilled or battered flathead w fries & steamed seasonal vegetables

organic chicken & ham fried rice w peas, corn & carrots

KIDS DESSERT

vanilla custard w filo pastry & vanilla ice-cream

chocolate brownie w vanilla ice-cream