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Snacks to start

Scallop Jimbaran

Grilled Hokkaido scallop w Jimbaran sauce GF DF

Tahu isi

Battered crispy tofu filled w stir-fried prawns & vegetables GF DF

’25 Atlas Blue Label Riesling - Watervale Clare Valley, SA

Gohu tuna 

Indonesian NSW tuna ceviche w basil, pickled eschallots & tempeh chips DF

’22 Mohua Sauvignon Blanc - Marlborough, NZ 

Gurita sambal bajak

Grilled WA octopus w perkedel mashed potato, sambal bajak & lime leaf crumb

’24 The Lure Gewürztraminer, Adelaide Hills, SA

Tongseng kambing 

Kinross lamb back strap w tongseng sauce & lime leaf rice wrapped in gai lan DF

’23 Sons of Eden ‘Kennedy’ GSM - Barossa Valley, SA

STMJ

Sponge cake soaked in ginger milk w pear compote, almond praline & cinnamon, clove espuma

St. John Commandaria Port - Cyprus 

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Sorry no dietary modifications are possible on degustation evenings.
BYO welcome.