Mexican Degustation

Snacks to start

Yellowfin & fingerlime taco

Baby corn cooked over charcoal w chilli lime butter 

Gazpacho - tequila, cold tomato & cucumber broth

Hiramasa Kingfish Ceviche

w Spanish onion,  ginger, coriander , chilli, lime juice, tomato & cucumber 

Octopus Gringa “al Pastor”

Chargrilled octopus w mojo verde, chilli mayo, coastal greens & soft corn tortilla 

Tempura Blue Eye cod taco

w shredded cos, koshu mayo, reef fish scales chicharron & soft corn tortilla 

Braised pork shoulder tamales in corn husk w salsa Roja 

Chocolate & cinnamon flan w chocolate sauce & chocolate ice cream