CHRISTMAS LUNCH MENU 2023

$290 per person

Snacks to start per person

Bread of the day w truffle butter

Chris Bolton reef fish mini pie & avruga caviar

Jamon & quince tartlet w pecorino

First course sharing

Signature oysters natural or w finger lime vinaigrette dressing GF DF

New Zealand red baby snapper ceviche, lime, chilli, coriander, spanish red onion, smoked pearls & fennel pollen GF DF
Charcoal cooked dry aged duck & shiitake mushroom kebab, duck orange jus, candied orange zest & shallots GF DF

Second course

Koshihikari & roasted cauliflower risotto w toasted macadamias, grilled WA scampi & house cured sea urchin shaved bottarga

Third course

Slow cooked lamb porchetta & grilled WA marron w saffron bisque foam, Pedro Ximenez jus & chimichurri GF DFO

Sides to share

Mixed leaf & lemon myrtle dressing

Fries & rosemary salt

Dessert

Christmas cherry pudding w dulce de leche foam, Davidson plum powder & cherry ice cream

Petit Four

Vanilla bean cannelles

Children’s 3 Course Christmas Lunch Menu 2023

$140 per child up to 12 yrs old

Entrée choice of

Christmas tree Margherita pizza w tomato, basil & mozzarella cheese 

Mini lamb sausage roll w tomato ketchup 

BBQ prawn cutlet skewers w sweet soy dressing GF DF

Mains choice of

Spaghetti NSW beef bolognaise w grated pecorino cheese 

Teriyaki glazed TAS Salmon w rice

Calamari fritti w fries & lemon aioli

Dessert choice of

Chocolate brownie w vanilla bean ice cream GF

Cherry pavlova GF 

Peach & lemon lime sorbet GF DF