CHRISTMAS LUNCH MENU 2023
$290 per person
Snacks to start per person
Bread of the day w truffle butter
Chris Bolton reef fish mini pie & avruga caviar
Jamon & quince tartlet w pecorino
First course sharing
Signature oysters natural or w finger lime vinaigrette dressing GF DF
New Zealand red baby snapper ceviche, lime, chilli, coriander, spanish red onion, smoked pearls & fennel pollen GF DF
Charcoal cooked dry aged duck & shiitake mushroom kebab, duck orange jus, candied orange zest & shallots GF DF
Second course
Koshihikari & roasted cauliflower risotto w toasted macadamias, grilled WA scampi & house cured sea urchin shaved bottarga
Third course
Slow cooked lamb porchetta & grilled WA marron w saffron bisque foam, Pedro Ximenez jus & chimichurri GF DFO
Sides to share
Mixed leaf & lemon myrtle dressing
Fries & rosemary salt
Dessert
Christmas cherry pudding w dulce de leche foam, Davidson plum powder & cherry ice cream
Petit Four
Vanilla bean cannelles
Children’s 3 Course Christmas Lunch Menu 2023
$140 per child up to 12 yrs old
Entrée choice of
Christmas tree Margherita pizza w tomato, basil & mozzarella cheese
Mini lamb sausage roll w tomato ketchup
BBQ prawn cutlet skewers w sweet soy dressing GF DF
Mains choice of
Spaghetti NSW beef bolognaise w grated pecorino cheese
Teriyaki glazed TAS Salmon w rice
Calamari fritti w fries & lemon aioli
Dessert choice of
Chocolate brownie w vanilla bean ice cream GF
Cherry pavlova GF
Peach & lemon lime sorbet GF DF