MENU
Entrée choice of:
Hiramasa NSW kingfish crudo
w pickled daikon, citrus, finger lime & linaria flowers GF DF

Seared QLD Moreton Bay bugs
w South Indian curry, paratha, crispy curry leaves & fresh coriander GFO DF

Smoked & pan seared jumbo quail breast saltimbocca
w jamon iberico, sage, soft polenta & jus gras GF DFO

Fried zucchini flowers stuffed
w house made ricotta cheese, zucchini spaghetti & grated pecorino 

Mains choice of:
Poached NSW Snowy Mountains rainbow trout fillet
w potato gratin, broccolini, burnt lemon & salsa verde GF DFO

Slow cooked NSW Jacks Creek grain fed beef cheek
w commandaria jus, mashed potato & charred pickled radicchio GF

Crispy fried NZ whole baby red snapper
w onion, chilli, ginger & sweet soy glaze or red Thai curry GF DF

Koshihikari risotto of spring greens -
spinach, cavolo nero & baby peas w parmigiano reggiano & roasted macadamias GF

Dessert choice of:
Apple tarte tatin
w warm bourbon anglaise & apple lace

Chocolate fondant
w freeze dried raspberries, chocolate flower & salted macadamia ice cream

Basque cheesecake
w white chocolate ganache, burnt orange & rosemary GF

Trio of fruit sorbet in brick pastry cones GFO DF

Optional extra sides
Mixed leaf salad, toasted sunflower seeds, lemon myrtle & white balsamic 10
Fries w rosemary & sea salt 10

KIDS
Choice of:
Beef lasagne w small mixed leaf salad
Calamari & chips w broccolini GF DF
Grilled fish & chips w broccolini GF DF

Dessert choice of
Fruit sorbet scoop in brick pastry cone GFO DF
Chocolate chip cookie & vanilla ice cream sandwich
Fruit skewers w organic wild honey GF DF V
----------------
This is a limited capacity event.
Our cancellation policy for less that 24 hours notice will apply
& is a condition accepted on the booking process.