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WA braised & torched octopus carpaccio

w new potato, preserved lemon & green harissa GF DF

‘20 Corduroy Riesling - Watervale, SA

WA scallop ceviche

w finger lime, smoked trout caviar, chilli, coriander & coconut milk GF DF

‘19 Turners Crossing Viognier - Bendigo, VIC 

Hibachi grilled wild NSW Yamba prawns

w fermented chilli butter & shellfish bisque w coastal plants GF DFO

‘19 Goulburn Terrace vineyard Moon Chardonnay - Nagambie, VIC 

Pan roasted SA Cowra lamb backstrap

w potato gratin, chimichurri, salt bush tempura & red wine jus GF DFO

‘20 Clos la Coutale Malbec - Cahors, France

Honey layered cake w organic NSW Wollombi honey, 

fennel pollen, orange mascarpone & hokey pokey ice cream

NV Rieslingfreak No.7 Riesling fortified - Clare Valley, SA

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Dietaries cannot be accommodated on degustation evenings.
This is a limited capacity event.