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Two style fish tacos in brick pastry shells:

Blue fin tuna w bone marrow, chives, capers, eschallots, mole poblano & burnt lime
Hiramasa kingfish ceviche w calamansi lime, Spanish onion, coriander, linaria flowers & bottarga

‘22 Leeuwin Estate ‘Art Series’ Riesling - Margaret River, WA

Corona tempura battered WA Marron on soft tortilla w charred jalapeño yuzu koshō & Yarra Valley smoked salmon pearls & fresh lime

‘19 First Creek Regions Range Semillon - Hunter Valley, NSW

Braised pork belly tamales wrapped in corn husk w salsa roja 

‘20 Corduroy Pedro’s Pinot Noir - Adelaide, SA

Hibachi grilled adobo al pastor wagyu beef kebab skewers w grilled lime, beans, chorizo & poblano pepper salsa

‘16 Turners Crossing Shiraz - Bendigo, VIC

Churros w dulce de leche, chocolate & ancho chile mole 

NV Mojo Moscato - Regional, SA

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Dietaries cannot be accommodated on degustation evenings. 
Book your seats now, these limited capacity events sell out fast!