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Sparkling Brut on arrival

Juniper cured kingfish w whipped buttermilk & chive cream, dill oil, pistachio & finger lime
2019 Denman Chardonnay

Lemon garlic & chilli sauteed prawns w chorizo, alijo & focaccia

2020 Hunter Valley Pinot Gris

Confit duck salad

w ginger spiced pear, orange & hibiscus emulsion, frisee, sauteed radicchio & walnuts

2018 Hunter Valley Tempranillo

Lamb backstrap w charred snake beans, confit turnips, sour cherry & port jus

2018 New England Shiraz

Basque cheesecake w lemon verbena, persimmon compote & double cream

Botrytis Semillon

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