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Star anise & szechuan cured swordfish belly w ponzu, snow pea, edamame puree & shallot oil
Kubota Kojyu junmai ginjo sake - Japan
Togarashi buttered king prawns w slow roasted plum tomatoes & shiso
2019 Long Rail Gully Pinot Gris - Murrumbateman, NSW
Seven spiced chicken & quail egg skewers w sesame & miso mayo
2018 Domaine Jacky Piret Clos Jasseron Beaujolais - Beaujolais, France
Kohitsuji yaki w nasu dengaku
Teriyaki chargrilled lamb cutlets w miso & pepper glazed eggplant & sesame, pickled banana shallot
2018 Elderton Estate Cabernet - Barossa Valley, SA
White chocolate mousse w ginger sponge, persimmon compote & yuzu kosho lime curd
Hakutake yuzumon, w lime sorbet, white rum & fresh mint