Enjoy our 5 course degustation menu paired w the spectacular Nick Spencer Wines & support our wonderful Australian winemakers.
This is a limited capacity event. Book now to not miss out.
$130 per person. 6:30pm for a 7pm start.

A proud Australian wine maker, Nick is particularly passionate about the beautiful NSW regions of Gundagai & Tumbarumba. Producing award winning wines for nearly two decades, Nick’s passion & remarkable talent for considered, quality wines is evident in every bottle. His winemaking expertise have been widely recognised by the industry, in 2009 Nick was honoured to win the Jimmy Watson Memorial Trophy. In 2011 Nick was a Len Evans Tutorial Scholar & a finalist in the Young Guns of Wine, that year he also won the National Wineshow Trophy for Best Shiraz. In 2014 Nick was a finalist in the Gourmet Traveller Wine Winemaker of the Year awards. His wines are regularly recognised by James Halliday, most recently being noted in the top ten best new wineries for 2019.

MENU
Miso dressed ama ebi prawns tartare
w finger lime, shaved macadamia & bonito flakes
2019 Pinot Gris, Hilltops, NSW
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Parsnip cream w crispy Jerusalem artichokes,
fresh celery & mustard seeds
2019 Gruner Veltliner, Tumbarumba, NSW
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Crispy Southern fried chicken w gorgonzola
2018 Single Vineyard Maragle Chardonnay, Tumbarumba, NSW
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Ebony Angus steak w watercress,
bone marrow jus & shizo garnish
2019 Malbec, Hilltops, NSW
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Monte Rosso Australian tallegio w slow roasted grapes,
fennel fronds, crisp bread & fresh celery
2019 Medium Dry Red, Shiraz, Cabernet Sauvignon,
Tempranillo, Touriga, Gundagai, NSW

Don’t miss out on experiencing this spectacular wine!