CYPRIOT DEGUSTATION

Meze plate 

w grilled halloumi, eliopita - olive bread, bastourma - cured beef, 

tarama - salmon roe dip & Cypriot flatbread.

Keo Aphrodite xynisteri dry white - Lemesos, Cyprus 

Koupes - cracked wheat parcels stuffed w pork, onion & pinenuts

2018 Corduroy Pedro’s pinot noir - Adelaide, SA

Braised red wine & Commandaria octopus w cinnamon

Keo Othello grenache - Lemesos, Cyprus

BBQ meat plate

Lamb souvla from the coals, sheftalia & spiced loukaniko - pork sausages

w lemon & oregano roasted potatoes & talatouri - cypriot yoghurt

2019 Nick Spencer ‘medium’ blend - Gundagai, NSW

Souzouko to taste

Kerasi vissino gliko tou koutaliou - sour cherries

set in pastry w vanilla ice cream

2019 De Iuliis late picked semillon - Hunter Valley, NSW