Partnering with our much loved Petersons Wines, chef Alexandra Rispoli has prepared a stunning 5 course degustation menu, using only the freshest local produce she can source, with each course perfectly complimented by matching Petersons wines.

This has always been one of our most popular food & wine dinners, 
therefore we have two dates available. 
Wednesday 16th October (Limited seats) & Thursday 17th October (SOLD OUT).

Please contact Petersons Wines to jump on their members database or email us for a link to booking tickets. Don’t miss out on our fun night!