A proud Australian wine maker, Nick is particularly passionate about the beautiful NSW regions of Gundagai and Tumbarumba. Producing award winning wines for nearly two decades, Nick’s passion and remarkable talent for considered, quality wines is evident in every bottle. His winemaking expertise have been widely recognised by the industry, in 2009 Nick was honoured to win the Jimmy Watson Memorial Trophy. In 2011 Nick was a Len Evans Tutorial Scholar and a finalist in the Young Guns of Wine, that year he also won the National Wineshow Trophy for Best Shiraz. In 2014 Nick was a finalist in the Gourmet Traveller Wine Winemaker of the Year awards. His wines are regularly recognised by James Halliday, most recently being noted in the top ten best new wineries for 2019.

Don’t miss out on experiencing this spectacular wine!

Duck liver pâté w black truffle, cognac jelly  on brioche w candied pecans &

Smoked trout & potato parfait on croute w caramelised calvados apple & black caviar

2018 PINOT GRIS, HILLTOPS, NSW

King salmon aburi w forested & crispy seaweed, wasabi parmesan cream & white miso

2019 FIANO, GUNDAGAI, NSW

Squid ink & Moreton Bay bug raviolo on wild mushroom cream beurre blanc w shaved asparagus, native lime & herb salad

2018 SINGLE VINEYARD, MARAGLE CHARDONNAY, TUMBARUMBA, NSW

Smoked duck breast w rosemary kumera puree & macerated shiraz plum jus

2019 LIGHT DRY RED, PINOT NOIR, SANGIOVESE, SHIRAZ, GUNDAGAI, NSW

Chocolate & hazelnut tiramisu w coffee gelato

2018 MEDIUM DRY RED, SHIRAZ, CABERNET SAUVIGNON, TEMPRANILLO, TOURIGA, GUNDAGAI, NSW